dinner

What happens when Saskatchewan’s best home-grown cuisine (from vegetables to fillet) is served with fine wines? Answer: POW City Kinsmen Charity 2010 Winemaker Dinner, Friday 28 May, 2010. Mark your calendar for a celebration of local food, Canadian and international wines. Four succulent courses with a guided pairing of stunning wines, ambient live music, and all this while you support a local Saskatoon charity.

All Proceeds going towards Farm In The Dell, which is a non-profit organization that strives to enhance the emotional, physical and spiritual lives of individuals with development disabilities through residential, vocational, recreational, and community services.

May 28, 2010

Doors 6:00PM
Dinner 6:30PM

Prairieland Park (Hall D)
503 Ruth Street West

Saskatoon, Saskatchewan

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La Chasse Blanc de Blancs Sparkling (France)

Some of the wine Selections for this Year's Top of the Hops Winemakers Dinner

Thai Curry deviled egg and
Crispy noodle wrapped shrimp

one of the dishes for the Top of the Hops Winemakers Dinner

Marrenon Sauvignon Blanc 2009 (France)
Pickerel with an orange butter sauce

this is a sample of the second dish for the dinner this year

Morning Bay Merlot 2005 (Canada)
Stuffed Beef tenderloins
Herb roasted fingerling potatos
Green bean with lemon butter

The third course for the Winemakers Dinner at Top of the Hops

Luzon Dulce 2006 (Spain)
Gran Marnier Mountain – Strawberry

The last course of the Winemakers Dinner for 2010 Top of the Hops

Promoter’s Disclaimer

Dinner Ticket also includes entry to TOP of the Hops Event.

Entrance to the dinner via the main doors.

Must be 19+ and valid ID.
No hats.
Please do not drink and drive.