Purchase your Winemakers Dinner ticket before April 26th, and get a complimentary ticket to Kinsmen Top of the Hops (April 26 & 27) presented by Sobeys Liquor. ($22 value)
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Take a journey through Italy, France, Chile, USA, and Germany with Select Wines and Prairieland Park.
RECEPTION
ITALY – La Gioiosa Prosecco
1st COURSE
FRANCE – LYV Rosé
Brie with fruit, (black berries, strawberries, raspberries, strawberries), cured meats and crackers.
2nd COURSE
CHILE – Carmen Gran Reserva Carmenère
Smoked Bison, Leek & Potato Soup.
3rd COURSE
CHILE – Cigar Box Pinot Noir
Kale Salad with Blackened Salmon, Chef’s orange vinaigrette.
4th COURSE
USA – Three Finger Jack Zinfandel
Braised Short Ribs in a veal Au Jus, Hasselback Style Fingerling Potatoes, olive oil, fresh sage, garlic butter, sea salt and fresh pepper, Grilled Broccolini with Parmesan Reggiano.
5th COURSE
GERMANY – Dr Loosen Dry Riesling
Chocolate Edge Torte (Layers of Chocolate Cake layered with Chocolate Cream, covered with chocolate glaze and whipped cream rosettes).