Top of the Hops Winemakers Dinner
Wednesday, April 22, 2026
Where
Prairieland Park, Hall C
503 Ruth Street W, Saskatoon, SK
When
Cocktails: 6:00 pm
Dinner: 7:00 pm
Tickets
Single ticket: $225
Table of 8: $1,800
Wine Vendor
Select Wines – Bringing award-winning wines to Canadians since 1982.
Purchase your Winemakers Dinner ticket before April 15th, and get a complimentary one-night entry ticket
to Kinsmen Top of the Hops (April 24 & 25) presented by Sobeys Liquor. ($22 value)
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Tickle your tastebuds with a delectable meal by Prairieland Park and quality wines from Select Wines, featuring Tawse Winery (Ontario). Tawse Wines boast old world inspiration, with new world perfection.
Appetizer
Ricasoi Brolio Chianti
Antipasti and Cured Meats
Featuring delicate slices of savory salami and silky prosciutto, paired with vibrant bruschetta, roasted red peppers, sun-dried tomatoes, and briny queen olives.
Complemented by rich, nutty aged gouda and sharp aged cheddar.
2nd Course
Poplar Grove Cascadia Pinot Gris – Canada
Baby arugula and strawberry salad toasted walnuts citrus dressing
Fresh baby arugula and ripe strawberries, tossed with creamy goat cheese and toasted walnuts, then finished with a light lemon vinaigrette.
3rd Course
Red Knot Cabernet Sauvignon – Australian
Herb-roasted lamb chops, roasted tri-colored carrots, sage grilled polenta.
Tender lamb chops roasted with fragrant rosemary and thyme, served alongside sweet tri-colored carrots and sage-grilled polenta.
4th COURSE
Cote Du Ventoux Rose – France
Peach Cobbler with Whipped Mascarpone Cheese
Warm, golden peach cobbler baked with juicy, caramelized peaches beneath a tender, buttery crust. Served with a light, velvety whipped mascarpone
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